I was in the midst of working on another blog post for this blog, when duty called and today became 'errand day'. Paying cell phone bills, credit card bills, returning things at the mall, going to the Apple store so they could fix my iPhone 4 (a story for another time) and of course groceries! I love the idea of doing groceries, but actually getting them home and unpacking, putting away, and the inevitable... cleaning out the fridge does my head in. I can't be the only one, right? So I put the other blog on hold whilst I bang out this little rant about groceries and being a flight attendant.
In our line of work, when you prepare ahead of time for certain meals and buy all your groceries, if you have to leave for a trip and haven't used everything, by the time you come back from your trip most of your food has gone bad! It's so discouraging, and I HATE cleaning out the fridge. I have such a weak stomach for foods that have fuzz all over them! I stand there making audible gaging noises while trying to make space for the new groceries. After years of being a flight attendant and having worked in the restaurant business, I still can't get it right! In the restaurant business, it's all about Rotation, Rotation, Rotation! Making sure you put old stock ahead of any new or surplus stock so that the old gets used up first, simple enough, right?! But at home it seems no matter how much I rotate my old and new groceries, they still go bad on me before I have a chance to use them.
When I was a new flight attendant living in Toronto, I lived with 3 other girls and when one of my roommates (who is my best friend) was home we would always do our grocery shopping together. Sometimes, we would do orders of $150 and up. Just for ourselves! Until we realized that there was no point buying so much fresh food at one time, when we could either sit reserve at home for 5 days or be away from home for 5 days, and most of it ended up going bad anyway. That's when we started to do groceries day of! Like the Parisians! They only buy what they need for dinner the same day, most of the time on their way home from work. Of course, they have the basic staples at home but meat, cheese, bread, and produce are bought same day. That system was perfect for my bestie and I, seeing as we lived 5 minutes away from a 24hr grocery store! You could find us there in our pj's (or one in uniform the other tagging along in pj's) at all hours of the night. It was so peaceful.
But gone are the days of 24hr grocery stores (sniff sniff- we don't have any in Montreal I believe...) and doing groceries for a day or a day and a half with my bestie! :( Instead now, I do groceries with my new bestie... my husband, and we usually like to stock up the fridge! So now that i've had my rant, I'm going to go open my wine I bought earlier today while doing my errands and try to think of a way to best organize my flying life and my groceries... Any tips??










































